Grilled snapper
Grilled snapper
Grilled snapper
5
1
Stefano Moraschini
Clean and gut the cod without squamarlo.
Practicing even small cuts on his belly and wash it.
Prepare coals well alive and accommodate the fish on the grill to cook it well from one side and then turn it to cook on the other.
Season with an emulsion prepared with olive oil, lemon juice, salt, Sprig garnish and pepper.
Calories calculation
Calories amount per person:
187
Ingredients and dosing for 4 persons
License
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