Mixed vegetable soup

Mixed vegetable soup 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook all the vegetables for about 60 minutes, drain and then mash them with a fork.

Then put them back in the cooking broth and let boil for another 10 minutes.

Serve with the Parmesan.

Calories calculation

Carrots (9)
Onions (2)
Green beans (7)
Parmesan cheese (37)
Olive oil (180)
Potatoes (72)
Tomatoes (5)
Parsley (2)
Celery (3)
Green zucchini (6)

Calories amount per person:

323

Ingredients and dosing for 1 person

80 g of potatoes
40 g of green zucchini
40 g of carrots
10 g of onions
15 g of celery
40 g of green beans
30 g of tomatoes
10 g of parsley
10 g of parmigiano
20 g of olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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