Mixed vegetables
Instructions
Put the oil in a saucepan and add the peeled white onions and carrots and cut into strips.
Cook for 10 minutes.
Add the peas and corn.
Mix the flour, water and salt and vegetables play.
Then rub a sheet of aluminum foil that you above all.
Finally, tapped the saucepan with the lid and cook for half an hour.
When cooked, add a sprinkle of pepper.
Ingredients and dosing for 4 persons
- 12 white onions
- 2 carrots
- 150 g of frozen peas
- 150 g of sweet corn
- 2 tablespoons of flour
- 50 cl of water
- Olive oil
- Salt
- Pepper