Stuffed lettuce soup
Instructions
Clean the lettuce and sear.
with the rest of the ingredients to make the filling that small balls will be wrapped in lettuce leaves.
Cooking in meat stock done previously
Ingredients and dosing for 4 persons
- 8 small lettuce salad
- 100 g of calf brains
- 200 g of lean veal
- 100 g of sweetbreads
- 3 eggs
- 50 g of grated parmesan cheese
- 10 g of dried mushrooms
- Some of sprigs marjoram
- 150 cl of broth
- 4 tablespoons of tomato sauce
- 1/2 cup of dry white wine
- 4 slices of toast
- 2 tablespoons of olive oil extra virgin
- Salt