Recipes with sweetbreads

• Agnolotti di alessandria
  Boil, squeeze and blend the Escarole. Add 500 g of veal, sausage and cooked salami, along with Sweetbreads (blanched), all crushed. Add 3 eggs, 2 egg yolks,...
  Main ingredient: Beef Stew
• Meat puddings
  Cut the veal breast and chicken breast into small pieces and fry them with 10 G of butter and a tablespoon of oil. Add salt and pepper, stir and turn off the...
  Main ingredient: Calf
• Financier
  Boiling salted water (with lemon, 2 means 1 glass of vinegar and some bay leaf) the Sweetbreads and grains. After 10 minutes add the strands. When the water...
  Main ingredient: Sweetbreads
• Stuffed lettuce in broth
  Cut the veal into small pieces and sauté in butter with bay leaves. Blanch the brains and Sweetbreads in boiling water. Drain and add the veal. Sauté for a few...
  Main ingredient: Calf
• Cutlets, baked in foil
  Thoroughly wash the Sweetbreads, then boil them in salted boiling water, acidified with yield a spoonful of vinegar. Remove from the water after 10 minutes,...
  Main ingredient: Calf
• Bread stuffing
  Remove the top to the bread and keep it for use as a lid. With a sharp knife marked four cuts deep inside, leaving about 1 cm and a half of bread still around...
  Main ingredient: Sliced Bread
• Vincisgrassi (2)
  Prepare the filling. Softened in warm water the mushrooms. Blanch the Sweetbreads, raffreddare, cut them into cubes and flavour in a little butter for a few...
  Main ingredient: Semolina
• Vol-au-vent with Finanziera meat dish
  Be prepare by Baker or pastry chef the vol-au-vent.You prepare the filling which will consist of a financier of giblets passed first and then cut into pieces....
  Main ingredient: Chicken Livers
• Stuffed lettuce soup
  Clean the lettuce and sear. with the rest of the ingredients to make the filling that small balls will be wrapped in lettuce leaves. Cooking in meat stock done...
  Main ingredient: Lettuce Salads