Oatmeal soup

Oatmeal soup
Oatmeal soup 5 1 Stefano Moraschini


Cut the onion into thin slices, peeled chopped potatoes, Diced Bacon.

Put the vegetables and pancetta in a pot with a half liter of water, add a tablespoon of olive oil and cook until the potatoes are soft.

Adjust the salt.

Rain poured the oatmeal, stir and continue cooking for 10 minutes.

The soup should be a bit dense.

Serve with croutons browned in butter and cheese.

Oatmeal soup

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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