Oats biscuits

Oats biscuits
Oats biscuits 5 1 Stefano Moraschini


1 In a bowl mix the flour, oatmeal, milk, melted butter, egg, yeast and sugar.

Add the dates and figs shredded, chopped walnuts and raisins washed in hot water and dried.

Fill with the mixture of small buttered and floured moulds and put them in the oven for 15 minutes, at moderate heat.

Oats biscuits

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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