Oats biscuits

Oats biscuits
Oats biscuits 5 1 Stefano Moraschini

Instructions

1 In a bowl mix the flour, oatmeal, milk, melted butter, egg, yeast and sugar.

Add the dates and figs shredded, chopped walnuts and raisins washed in hot water and dried.

Fill with the mixture of small buttered and floured moulds and put them in the oven for 15 minutes, at moderate heat.

Oats biscuits

Calories calculation

Calories amount per person:

384

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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