Rustic Soup (Zuppa Alla Rustica)

Rustic Soup (Zuppa Alla Rustica)
Rustic Soup (Zuppa Alla Rustica) 5 1 Stefano Moraschini


Arrange the slices of bread on the oven dish and put them in a hot oven (200 degrees) until they are slightly browned.

Melt the butter in a saucepan over moderate heat and add the flour mix with a whisk to avoid lumps forming.

Let Cook until the flour has caught a nice golden color, then wet the mixture with a ladle of broth and insaporitelo with salt necessary, ground pepper and finely chopped shallots.

After that, pour the rest of the broth into another saucepan and bring it to a boil, add the mixture of butter and flour, stir to mix well and simmer fresh focus for about 15 minutes.

At the end add a handful of grated Parmesan cheese and half a tablespoon of chopped parsley, transferred the preparation in a soup-tureen, add the toasted bread slices and serve.

Rustic soup (zuppa alla rustica)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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