Rustic Soup (Zuppa Alla Rustica)

Rustic Soup (Zuppa Alla Rustica)
Rustic Soup (Zuppa Alla Rustica) 5 1 Stefano Moraschini

Instructions

Arrange the slices of bread on the oven dish and put them in a hot oven (200 degrees) until they are slightly browned.

Melt the butter in a saucepan over moderate heat and add the flour mix with a whisk to avoid lumps forming.

Let Cook until the flour has caught a nice golden color, then wet the mixture with a ladle of broth and insaporitelo with salt necessary, ground pepper and finely chopped shallots.

After that, pour the rest of the broth into another saucepan and bring it to a boil, add the mixture of butter and flour, stir to mix well and simmer fresh focus for about 15 minutes.

At the end add a handful of grated Parmesan cheese and half a tablespoon of chopped parsley, transferred the preparation in a soup-tureen, add the toasted bread slices and serve.

Rustic soup (zuppa alla rustica)

Calories calculation

  • Broth (555)
  • Butter (752)
  • Flour (192)
  • Grated parmesan cheese (300)
  • Home-made bread (562)
  • Pepe (1)
  • Chopped parsley (2)
  • Salt (1)
  • Shallot (10)

Calories amount per person:

593

Ingredients and dosing for 4 persons

  • 100 g of butter
  • 60 g of flour
  • 150 cl of broth
  • 1 shallot
  • 1/2 tablespoon of chopped parsley
  • 4 slices of bread
  • 1 handful of grated parmesan cheese
  • Salt
  • Pepe

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)