Marinated zucchini and eggs
Instructions
It takes small Zucchini, cut into 4 going lengthwise and fried in abundant oil 4 times; the first French fries put them in a deep serving dish, fry an egg to the Bullseye, just the white coagulates lay it on courgettes, fry the second part of Zucchini and superimpose them, then the second and so on; in new oil put Sage (two peaks from 5-6 leaves) and 3 cloves of garlic, when garlic is golden remove from heat, add salt and a glass of vinegar, put to fire and just lift the boil pour the all about Zucchini and eggs.
Cover the dish with its lid or with aluminum foil should be kept cool if possible not in the refrigerator and eaten the next day.
