Pumpkin with cardoncelli
Instructions
Deprive the pumpkin skin and cut into small slices.
Nectar mushrooms and cut them into slices.
Brown the garlic in 1 pan with olive oil and paprika; Add the squash and the mushrooms.
Add salt and simmer for 20 minutes.
Prepare chopped parsley, oregano and 1/2 clove of garlic and spolverizzarlo on the dish when cooked.
Ingredients and dosing for 4 persons
- 800 g of pumpkin
- 800 g of cardoncelli mushrooms
- 3 tablespoons of olive oil extra virgin
- 2 cloves of garlic
- Salt
- Hot pepper
- Oregano
- Parsley