Cabbage Gratin (Verza al Gratin)

Cabbage Gratin (Verza al Gratin)
Cabbage Gratin (Verza al Gratin) 5 1 Stefano Moraschini


Clean cabbage, leaving whole leaves, but devoid of the central coast.

Boil them al dente and lay them on a cloth.

Braise the chopped onion with oil and diced bacon.

Line the bottom of an oiled baking dish with cabbage leaves; distribute to layers part of onions, cubes of provolone, grana, other cabbage.

Sprinkle with broth and bake.

Cabbage gratin (verza al gratin)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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