Pirate vermicelli
Instructions
Is a delicious dish, ideal for open with a flourish a menu based on fish; like all baked dishes, will bring to the table a flurry of hearty cheer.
The recipe that I propose will have much success.
Heat 2 tablespoons of olive oil in a pan and Brown the two crushed garlic cloves.
As soon as will remove color and add three or four crushed peppercorns coarsely with meat tenderizer and tomato pulp.
Add salt and simmer the sauce for a quarter of an hour in bright flame.
Meanwhile, clean the Octopus, cut into small pieces and cook them in a pan with the remaining 2 tablespoons oil.
Wash and rinse in plenty of water clams, place them in a saucepan, put on fire and cover it with a lid.
After a few minutes to heat the shells open.
Drain and put them together with shrimps and washed into the pan with the Octopus.
Let me add the fish sauce for 5-6 minutes, then add the tomato sauce prepared previously.
Put to boil the vermicelli in boiling salted water; drain very al dente, put them in a bowl and toss with the sauce, Sprinkle with chopped parsley and basil, then transfer it to the oven plate on which you have already placed a large sheet of paper.
Move the flaps and close to form a bag.
Bake at 150 degrees for about 10 minutes, until the foil is very puffy and golden.
Ingredients and dosing for 4 persons
- 300 g of vermicelli type noodles
- 100 g of octopus
- 100 g of shrimp
- 300 g of clams
- 400 g of tomato pulp
- 4 tablespoons of olive oil extra virgin
- 2 cloves of garlic
- 1 tablespoon of chopped parsley
- 5 leaves of basil
- Salt
- Pepper