Stuffed hard-boiled eggs (2)
Stuffed hard-boiled eggs (2)
Stuffed hard-boiled eggs (2)
5
1
Stefano Moraschini
The principle is unique.
Hard boil the eggs in lightly salted water; Peel, cut in half lengthwise, remove the yolks, pellets, when done, crumble it with ingredients such as those listed, in various ways and combinations, according to fantasy; with these fillings garnish half eggs, not only occupying the remaining cavity, but placing them also over, window; served accompanying still in many ways.
Calories calculation
Calories amount per person:
1059
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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