The Bresaola eggs (2)
The Bresaola eggs (2)
The Bresaola eggs (2)
5
1
Stefano Moraschini
Finely chop the onion and dice the bresaola.
Beat the eggs with salt and pepper.
In a cast iron pan melt the butter and fry the onion.
Join the bresaola and sauté for a few minutes.
Pour the eggs and raise the flame.
Cook stirring until the eggs are slightly curdled.
Serve hot with toasted bread.
Calories calculation
Calories amount per person:
427
Ingredients and dosing for 4 persons
License
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