Poached eggs with mixed vegetables
Instructions
Clean the aubergines and cut them into cubes.
In a pan heat three tablespoons of olive oil with the chopped onion and insaporitevi eggplants.
When you are softened add the peeled tomatoes, semi private and cut into cubes.
Add the zucchini slices and simmer over low heat for about half an hour.
Meanwhile prepare the eggs sgusciandole in salt and vinegar to slight boil, retire after 3-4 minutes with the paddle with holes, dry on a towel, arrange on a serving dish and contornatele with hot vegetables.
