Trout with orange
Instructions
Rub with coarse salt or bran trout skin to remove the viscosity.
Scoop out, wash them and dry them.
Rub with garlic in a baking dish and place the trout.
Add olive oil, salt and pepper.
Bake, covered, in boiling water for about 20 minutes.
Peel an orange and cut to peel filini.
Squeeze oranges.
After cooking, pour the orange juice fish and sprinkle with chopped parsley.
Garnish with zest and Tufts of parsley.
