Trout in sparkling wine
Instructions
Cut into slices the trout, flour, sprinkle them with lemon juice and sparkling wine, salt, pepper and cook for 15-20 minutes ', floor, leaving reduce the Fund.
Finally combine chopped parsley and, as desired, little cream.
Ingredients and dosing for 4 persons
- 1 1000 g's trout
- Flour
- 60 g of butter
- 1 lemon (juice)
- 1 glass sparkling wine
- Salt
- Pepper
- Parsley
- Little of cream