Tripe salad
Tripe salad
Tripe salad
5
1
Stefano Moraschini
Cut the tripe into thin slices and diagonally so that it becomes softer, season it with plenty of garlic and parsley and olive oil.
Calories calculation
Calories amount per person:
316
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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