Provolone cheese and meat pie
Instructions
Wash the zucchini, dry them and deprive the two ends, then cut with the reibeküchen in order to obtain from them many small matches.
Fairy In a saucepan heat the butter and oil, gently fry the whole garlic and parsley.
Before the sauce, add the browned ground beef and chopped sausage; Cook over high heat stirring until the white meat will be ' grainy '.
Pour the meat into a bowl and add the provolone cheese cut into strips, Zucchini and eggs.
Add salt, pepper and spiced with a generous ground nutmeg and stir vigorously until ingredients are thoroughly mixed together.
Pour the mixture into a baking dish or pan with low sides and place in the oven already warm for about 20 minutes.
Eat this dish possibly hot.
Ingredients and dosing for 4 persons
- 200 g of sweet provolone cheese
- 300 g of minced turkey meat
- 200 g of fresh sausage
- 2 zucchini
- 1 clove of garlic
- 2 tablespoons of chopped parsley
- 2 eggs
- Salt
- Pepper
- Nutmeg
- 30 g of butter
- 1 tablespoon of olive oil