Spinach pie (3)
Instructions
Let dough thaw.
Clean the spinach and boil them, drain, strizzateli and saute it in a saucepan with the butter and garlic.
Let them cool a bit, mince, collect them in a bowl and malagamateli with the ricotta, eggs, cream.
Add salt and pepper.
Mix well.
With two-thirds of the pastry mould lined with butter, put the mixture of spinach.
Make a cover with the remaining dough, brush the surface with the egg yolk, bucherellatelo with a fork and cook in preheated oven at 180 degrees for 40 minutes.
