Tomini cheese topped
Instructions
Arrange on a dish the tomini on which you put a little salt and pepper.
Wash the capers and parsley and make a crushed and put it in a bowl and add the oil and vinegar.
If you are welcome, the sauce may be supplemented with garlic and anchovies.
Sprinkle the tomini with sauce.
We recommend using high quality oil.
Ingredients and dosing for 4 persons
- 8 tomini
- 8 tablespoons of olive oil
- 2 sprigs of parsley
- 2 tablespoons of capers
- 2 tablespoons of wine vinegar
- Salt
- Pepper
- Anchovies (optional)
- Garlic (optional)