Green tagliolini with clams and dried tomatoes
Instructions
Whisk the eggs with parsley and basil.
Add the flour, form the dough, roll it out and cut it like noodles.
For the sauce, making them open clam bake with garlic, parsley and white wine.
Jump into the same Pan previously cooked pasta.
Wrapping the pot with a beating Sun-dried tomatoes, olive oil, Basil and a little hot water.
Ingredients and dosing for 4 persons
- 200 g of flour
- 2 eggs
- Parsley
- Basil
- 200 g of clams
- 1 clove of garlic
- White wine
- 50 g of sundried tomatoes
- Olive oil extra virgin