Green tart

Green tart
Green tart 5 1 Stefano Moraschini

Instructions

Grease a baking sheet and thawed dough foderatela tirade to browse after removing a bit for the grate.

Boil spinach, butter and cream.

season beaten eggs, chopped, caciotta pine nuts; salt pepper and pour into baking dish drawing surface.

Take the grate with the dough and bake at 170 degrees in the oven 40 minutes.

Serve lukewarm.

Green tart

Calories calculation

Calories amount per person:

521

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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