Fine noodles
Instructions
Fry the chopped onion with plenty of butter.
Combine the mushrooms, add the parsley, salt and pepper and cook for 20 minutes.
Chop the walnuts and add to mushrooms.
Stir in the cream and remove from heat.
Drizzle the noodles cooked al dente with mushroom sauce and walnuts and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta tagliatelle all'uovo
- 1/2 onion
- 10 nuts
- 1 pack of mushrooms findus
- 150 g of cream
- Abundant of butter
- 1/2 tablespoon of chopped parsley
- Salt
- Pepper