Turkey frankfurters
Instructions
Prepare a beat with garlic, Rosemary, salt and pepper.
Sprinkle each slice of topside with beating, sprinkle on Bacon, a sausage, rolled up to make a sachet and close with a toothpick or toothbrush with kitchen Twine.
Bake the rolls in a little olive oil to take color to the meat, then bathed in broth and cooking ranges (20/30 minutes).
Ingredients and dosing for 4 persons
- 600 G = = In 4 Turkey Breast Slices
- 120 g of speck
- 4 frankfurters
- 2 cloves of garlic
- 1 glass of vegetable broth
- Rosemary
- Salt
- Pepper
- Little of olive oil