Recipes with vegetable broth
In the following list of recipes you can find 380 recipes made with vegetable broth ingredient.
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Saute garlic in olive oil and parsley; Add the Lamb pieces and sauté. Sprinkle with wine, to Deglaze, add salt pepper. Combine the broth. Half-cooked add the...Main ingredient: Lamb
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Dice the eggplant, Zucchini and peppers. Let stand for 5 minutes in 2 tablespoons of olive oil aubergines and courgettes; salt. Pour in the pan. In the same...Main ingredient: Lamb
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Clean the pumpkin and cut it into small pieces. Trim, wash and cut green beans into pieces. Peel the potatoes, wash and dice the zucchini. In a pot put all...Main ingredient: Pumpkin
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Boil separately, after they have been washed and cleansed, the tops of cauliflower and carrots. Drained and sliced carrots. Peel and Peel an onion, cut it into...Main ingredient: Curry
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Prepare a saffron risotto toasting the rice with olive oil and chopped onion, cooking with broth and adding the Saffron; allow it to cool. Prepare ground beef...Main ingredient: Rice
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Salt and pepper meat, roll it up slightly, bind them with white kitchen string and sauté in a pan with two tablespoons of hot oil. Meanwhile, bring to the boil...Main ingredient: Pig
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Cook well with little water the beans and peas. Drain them and pass them with Mashers add parsley and chopped onion, nutmeg to taste, chopped walnuts, salt and...Main ingredient: Beans
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Rinse well the cod fillets in order to eliminate the salt and then put them in a bathroom with plenty of cold water for 48 hours, changing the water twice a...Main ingredient: Baccal à
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Clean the basil leaves and pestatele in a mortar with the previously shelled nuts (do not buy them already shelled). In a bowl, mix pesto got together for a...Main ingredient: Nuts
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In 1 tall and narrow saucepan to heat the oil. Off the heat then add the flour and mix with energy to make the 2 elements well amalgamated. Put back on stove...Main ingredient: Wheat Flour
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Brown 2 cloves of garlic in oil, remove them and add the pieces of floured and browned meat. Add the pepper flakes, reduced salalre and pepper and stretch with...Main ingredient: Pig
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This is the basic recipe for different royale which are named depending on the type of cream of vegetables (peas, asparagus, carrots, etc.). In a large bowl...Main ingredient: Vegetable Broth
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Beat the eggs, add one tablespoon of flour and two of grated cheese, add salt and pepper. Dilute the mixture with just enough milk to make a smooth cream....Main ingredient: Vegetable Broth
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Wash the barley and cook for 90 minutes in salted water. Cut the cabbage into strips washed; blend the smells; blow them up slightly with the oil and garlic;...Main ingredient: Barley
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Peel and cut in cubes all vegetables. Fry the onion in two tablespoons of olive oil and add the peppers, carrots and tomatoes, leave on the fire for 15 minutes...Main ingredient: Carrot
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Cut the squid into strips. Fry the crushed garlic, then remove it and add the squid, salt and pepper. Wet them with a ladle of broth and cook on low fire and...Main ingredient: Squid
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Wash the meat touches and put them in water and vinegar marinade, onion, celery, carrot, bay leaf for 2 hours. Brown just in oil a mince of garlic and herbs;...Main ingredient: Kid
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Private stem artichokes and the toughest outer leaves, cut two-thirds of the height to remove the thorns and full time in a bowl of salted water with a...Main ingredient: Artichokes
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Prepare a bowl with cold water by spraying the juice of half a lemon. Clean the artichokes by removing the outer leaves and cutting the stems; You can use the...Main ingredient: Artichokes
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Deprive the artichokes of hard leaves; scrub with lemon and dip them in salted water. After 30 minutes put well and fill it with chopped garlic, parsley, mint,...Main ingredient: Artichokes
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Clean the artichokes by removing hard leaves and stem, rub your eyes with 1/2 lemon, cut into slices and tuffarl in water acidulated with lemon juice. Dissolve...Main ingredient: Artichokes
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Wash the artichokes, remove the tough outer leaves until you get the hearts only formats from clear leaves and keep; cut the tips. Cut in half, remove the Hay,...Main ingredient: Artichokes
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Separate and wash away the ribs of the Thistle by removing the filaments and cut into pieces of about ten centimeters. Cook in salted boiling water with...Main ingredient: Thistle
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Scrub carrots under running water and then cut into pieces in the preferred form. Heat the oil in a pan and tuffarvele rigirandole for a few minutes. Add...Main ingredient: Carrots
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Scrub carrots under running water and boil al dente in boiling salted water. Slice them thin slices. Wither in the shallot oil, add carrots, Marsala and cover...Main ingredient: Carrots
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In a pan you braise the sliced onions with olive oil and a bit of broth. After 3-4 minutes add the carrots and green beans, add salt and combine the other...Main ingredient: Carrots
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Prepare a thin pasta with ingredients and cover it. Boil and mash the potatoes, add the cubed taleggio cheese and breadcrumbs and mix. Cut the dough into 3 cm...Main ingredient: Taleggio Cheese Crisp
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Wash away the Brussels sprouts, rinse and boil them for 5 minutes in salted water. Chop the onions and brown them in butter, adding a little broth. Cook over...Main ingredient: Brussels Sprouts
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Remove outer leaves from cabbage, wash them and incidetene the base. Boil them for 5 minutes in salted water, then drain. Finely chop the onions and brown them...Main ingredient: Brussels Sprouts
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Thoroughly wash the Collard Greens, separate the leaves and lessarlo, then leave it to drain and, paste flaps. Brown the sausages in a little oil,...Main ingredient: Black Cabbage
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Peel the apples, remove the core and cut into cubes. Wash the cabbage and cut into strips. Place the butter in a pan and the oil, add the chopped onion, bacon,...Main ingredient: Red Cabbage
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Using a vegetable peeler, Peel the peppers, then give them the stem, seeds, reduce it to squares, braise them in a pan with a little oil, a minced shallot, a...Main ingredient: Sole
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Soak the beans in water at room temperature for 12 hours. Drain, place in a saucepan with a bay leaf and cover with cold water. Add salt and, at low heat,...Main ingredient: Beef
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Wash away all vegetables and cut them into cubes. Heat the oil and sauté over high heat all vegetables; season with salt and pepper. Braise onion and crushed...Main ingredient: Peppers
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Remove the onions from a part of the stem. Svuotatele, leaving a cm thick; Rinse and dry them. Softened the mushrooms in warm water for 15 minutes; strizzateli...Main ingredient: Onions
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Peel the onions, place in a lightly oiled baking dish, covered with a sheet of wax paper and then with one of aluminum, and cook in a hot oven at 180 degrees...Main ingredient: Onions
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Peel the onions, boil in salted boiling water for 10 minutes, drain. Put them in a pan where you did melt half of the butter, add salt, pepatele and let Cook...Main ingredient: Spring Onions
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Cut the chestnuts on the flat side and boil for 45 minutes. Drain the chestnuts, rinse, Peel and discard the skin. Stewing thinly sliced Leek in oil and...Main ingredient: Chestnuts
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Take a casserole whose cost does not exceed 2/3 of the capacity and place it over the fire until the right degree of heat. Arrange the cost without worrying...Main ingredient: Ox
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Remove peppers a CAP, svuotateli seeds, sprinkle the pretzels and keep them upside down to drain. Cut into pieces and shrimp tails saltatele in a pan with a...Main ingredient: Shelled Shrimp Tails
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Pour the flour in a bowl 2 cups of boiling water and let it absorb. Braise the onion in a little oil in touch with ginger and saffron; combine cinnamon, broth,...Main ingredient: Carrots
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Fry the onion, add the courgettes and cook slowly. Enter the mussels and 750 g of vegetable broth. Let boil for 10 minutes. Combine the egg whites all that...Main ingredient: Mussels
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In a saucepan, heat 3 tablespoons of olive oil and chopped leeks wilt. Add the peeled potatoes and sliced, rosolatele briefly, then wet with the broth and...Main ingredient: Truffle
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In a small saucepan bring broth to a boil, pour the rain cereal cream, stirring with a wooden spoon until it is well diluted. Turn off, pour into the pot and...Main ingredient: Vegetable Broth
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Clean the asparagus, delete the final part of the stem, cut the rest into small pieces and keep aside. Chop the onion. In a saucepan, heat butter, insaporitevi...Main ingredient: Asparagus
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Fry the florets cut into pieces in a little oil with garlic and a splash of wine. Add half the broth, and bring to boiling. Allow to cool and mix everything....Main ingredient: Broccoli
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Clean the artichokes, cut them in half by eliminating internal beards and tips. Keep them in water and lemon juice for 5-6 minutes, boil them in salted boiling...Main ingredient: Artichokes
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Stewed in butter 30 g of leeks and cauliflower florets split; lapped with one liter of broth, cover, simmer for 30 minutes then passed to a ricer collecting...Main ingredient: Cauliflower
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Peel the outer leaves of the fennel, cut into wedges and wash it. Steam Cook until it is tender but not at all mushy. Pass the Mashers in a small saucepan. Add...Main ingredient: Round Fennel
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Blanch the mushrooms and sauté in a pan with oil, salt and sautéed chopped onion; combine the lime juice, Deglaze with white wine and bring to cooking with...Main ingredient: Mushrooms
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Clean and wash the beans. Chop garlic and onion and saute in oil and butter, add the beans and let them cook for a few minutes. Pour a quart of broth and cook...Main ingredient: Green Beans
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Put the mushrooms and onion in broth and let Simmons for 20 minutes, then pass them through a sieve. Put the past on fire. Aside from working butter and flour...Main ingredient: Mushrooms
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Combine the sauce and Leek into rings with oil and butter, simmer gently for 10 minutes, pour the broth, then add the potatoes and cook for 30 minutes. Combine...Main ingredient: Shrimp
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Boil the beans and puree the Mashers. Put in a pan with butter and 30 g insaporitevi chopped shallots. Add the shrimps, have them jump for 2 minutes, spray...Main ingredient: Shrimp
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Boil for 3 minutes non-shelled shrimp in boiling broth. Drain, sgusciateli and put aside ten adult and other finely mince. Strain the broth. In a saucepan melt...Main ingredient: Shrimp
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In a saucepan melt butter and 30 g insaporitevi chopped leeks. Add the peeled potatoes and cut into small pieces and let Cook a few minutes. Pour into the...Main ingredient: Potatoes
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Peel the potatoes, cut them into pieces and place in cold broth. Bring to a boil and add the sliced celery. Cook for about 20 minutes then switch to celery and...Main ingredient: Potatoes
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Fry the chopped onion in a saucepan with oil, moderate heat for 4 minutes. Clean the vegetables and chop, mix the sauce and then make flavour all together for...Main ingredient: Peppers
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In a pan put three tablespoons of oil and insaporitevi the white part of the leeks, thinly sliced. Pour into a glass of milk when you melted a tablespoon of...Main ingredient: Leeks
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In a casserole stemperiamo the cream of rice in vegetable broth. Bring slowly to the boil and bake, stirring with a wooden spoon, for about twenty minutes....Main ingredient: Vegetable Broth
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Peel and cut potatoes into small cubes and celeriac. Braise in a little finely chopped onion broth; Add potatoes, celery root, a little broth and Cook 20...Main ingredient: Celeriac
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Peel potatoes, cut into chunks, put in a saucepan with 100 cl of cold broth, bring to a boil and cook for 5 minutes. Scrape the carrots and roughly chopping...Main ingredient: Carrots
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Wash well the farro under running water then put it in a bowl of cold water for about 8 hours. Drain, rinse again and cook in salted water for about 1 hour and...Main ingredient: Yellow Squash
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Wash the zucchini and cut into chunks. Wash the Basil and the spring onions. Put all the vegetables in the blender with some of the broth and lemon juice and...Main ingredient: Zucchini
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Purge the zucchini the seeds thinly and thickly stufatele, along with the chopped leeks in a little olive oil warmed with a knob of butter. Add 100 cl...Main ingredient: Zucchini
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Make a vegetable broth (for example, a carrot, a Zucchini, a potato and a rib of celery). When the broth is ready, the filter. Meanwhile, blanch a tomato do...Main ingredient: Tomato
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In a saucepan, heat the butter and let wither the white part of the leeks, thinly sliced. Add the potatoes, peeled and cut into cubes. Stir and pour the broth....Main ingredient: Watercress
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Finely chop 1 small onion, 1 garlic clove and 1/2 carrot and sauté them in a pan with oil and a little butter. Add the spleen (which has been removed the skin)...Main ingredient: Beef Spleen
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Squamate and clean the cod, remove head and tail, leaving open the Kingdom on the one hand, remove the bones and cut it into 4 pieces. Make a mixture with...Main ingredient: Dentice
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Prepare a beat of onion, carrot, celery and brasarlo in oil with garlic. Remove garlic and add the crushed tomatoes. Combine beans, take a turn and stretch...Main ingredient: Borlotti Beans
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Peel the beans and heat quickly in salted water. Slice the onion and bring to a boil in a glass of milk. Let simmer a few minutes, add the vegetables and bring...Main ingredient: Green Beans
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Thaw the green beans. Make a mixture with parsley, garlic and anchovy fillets and saute in butter. Add the beans to the mixture and let stand for a few...Main ingredient: Green Beans
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Put soaked for 30 minutes in warm water and dried porcini mushrooms. Meanwhile, clean the mushrooms by removing the Terminal part of the stem and scraping away...Main ingredient: Speck
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To dry the asparagus hulled and sliced into 2 ladlefuls vegetable; salt. Once cooked blend the mixture with a drizzle of raw oil. Incorporate the ricotta and a...Main ingredient: Wild Asparagus
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Sauté in oil with red pepper chopped onion, garlic, Marjoram; Add the chopped parsley and tomato; to season, then stretch it with vegetable broth. When it...Main ingredient: Farro
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Prepare the liver into thin slices of 2-3 mm. Let dry for 30 minutes in oil and butter the thinly sliced onion, wetting with little broth; raise the heat and...Main ingredient: Calf
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Thinly slice the potatoes, boil them, drain them and put them under cold water. Put in a buttered baking dish turbot fillets, cover them with the slices...Main ingredient: Rumble
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In a saucepan bring to a boil the broth; together the wires D'Angelo and simmer for a few minutes. Separately, beat the egg yolk with the parmesan and then...Main ingredient: Egg yolk
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Clean the fennel and cut into slices. Wash and dry them well. Let them add in butter with chopped onion. Spray them with 2 tablespoons of wine vinegar and...Main ingredient: Fennel
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Peel the artichokes, depriving them of the toughest outer leaves, then torniteli and spuntateli with a knife, leaving attached at heart (bottom) just 1 cm of...Main ingredient: Artichokes
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Let thaw asparagus, then cut them into small pieces and saute it in a saucepan with the onion and the removal of external fat, 50 g of butter and cut the bacon...Main ingredient: Asparagus
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Let thaw asparagus, then cut them into small pieces and saute it in a saucepan with the onion and the removal of external fat, 50 g of butter and cut the bacon...Main ingredient: Asparagus
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Let the egg in a bowl with salt and milk. Ungiamo a small frying pan with a little butter and prepare a well cooked omelette; tagliamola into strips and then...Main ingredient: Eggs
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Rub the bread slices with the garlic in the hot broth, affogarle and cook them over low heat. When taking a boil add preserves, marjoram, salt, pepper and Cook...Main ingredient: Home-Made Bread
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Clean the mushrooms and cut them into thin slices. Saute the garlic in the butter, then add the mushrooms and simmer for 10 minutes. Sprinkle with a little...Main ingredient: Mushrooms
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Clean the mushrooms and remove the lower part of the stems, then the largest cast them for 5 minutes in boiling water. Add the lemon juice, drain them and let...Main ingredient: Fresh Mushrooms
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Cut the mushrooms into thin slices after they have been cleaned thoroughly. Earthenware In a saucepan Sauté in garlic oil and catmint. When the oil is gilded...Main ingredient: Royal Agarics Mushrooms
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Cut the mushrooms into thin slices after they have been cleaned thoroughly. Earthenware In a saucepan Sauté in garlic oil and catmint. When the oil is gilded...Main ingredient: Porcini Mushrooms
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Cut the artichokes into wedges and place them in water acidulated with lemon juice. Saute 2 cloves of garlic in 3 tablespoons oil, add the artichokes, let...Main ingredient: Artichokes
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Roast the pepper, spellarlo and cut it into small pieces. Heat a little oil in a pan and add the sliced onion, garlic, chili and 1 1/2 cup of broth. Add the...Main ingredient: Red Pepper
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Blanch the beans for 10 minutes in a little water. Peel and cut julienne Zucchini, celery, carrot. Mince the shallots, then add all vegetables to julienne,...Main ingredient: Mint
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For the ragout: wash and cut into pieces all vegetables, let FRY in olive oil and garlic (which is then removed) so that its texture stays al dente, adding a...Main ingredient: Peas
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Toast the corn in a saucepan with oil and chopped onion, then add the broth and cook with wine, salt and pepper as a risotto. Stir in the ricotta and Parmesan...Main ingredient: Ricotta Di Bufala
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Bring to a boil the broth in a saucepan, combine the beans and cook for 10 minutes, then add the peas and after another 10 minutes, pour the pasta; complete...Main ingredient: Tomatoes
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Saute onion, garlic, carrots and potatoes add the cabbage and other vegetables, add plenty of broth and salt. When vegetables are cooked (soft) add more water...Main ingredient: Black Cabbage
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Clean the Belgian Endive and remove the leaves, the stem and the bitter part of the core. Falla boil in salted boiling water for about 10 minutes. Get a oval...Main ingredient: Belgian Endive
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Clean the vegetables, cut them into pieces and let them bollitele in the broth.Drain, keeping the particles embedded in another saucepan, and let cool.Soak the...Main ingredient: Baccal à
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Slice the peeled cucumber; dice the tomato stripped of seeds. Place both in a colander with a little salt. In boiling broth to cook the chicken for 40 minutes;...Main ingredient: Chicken
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Clean the mushrooms well. Cut them into fine slices, arrange the slices on the plates. In the Middle put the Frisee Salad and Arugula, washed, sliced and...Main ingredient: Porcini Mushrooms
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In a pan Sauté garlic in olive oil, add the tomatoes, broth, salt and pepper and cook for 6 minutes, then remove the garlic. Place in the center of each head...Main ingredient: Bacon
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Take the slices of Turkey and mash with the mallet. Cut into rectangles, not too big and put them on the countertop. Toast sesame seeds in a small frying pan,...Main ingredient: Turkey
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Clean the artichokes, remove the hard leaves and thorns and heat for 5 minutes in boiling water, lightly salted and acidulated with lemon juice. Drain them and...Main ingredient: Calf
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Put soaked spelt in cold water for 12 hours. Cook in boiling salted water for 1 hour and a half and strain it. Clean the leek, carrot and celery and mince...Main ingredient: Farro
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Lightly saute the chopped onion and chopped lamb in a saucepan with 2 tablespoons oil. After a few minutes add the rice, soaked with 5 cl of broth, salt and...Main ingredient: Lamb
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Arrange the chicken slices on a work surface. Using a meat Pounder, lightly salt them and beat them a little bit on one side only. Separately, in a non-stick...Main ingredient: Chicken
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Crush the slices of Turkey with meat tenderizer. Cut into rectangles, not too big and put them on the countertop. Toast sesame seeds in a small frying pan,...Main ingredient: Turkey
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CABBAGE ROLLS with 05386 P2 4 INGREDIENTS 600 g PEOPLE palombo, 8 grrandi leaves of cabbage, 5 tablespoons rice, 5 tablespoons oil, 1/2 onion, 1/2 glass of...
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Place onion, carrot and celery slices in a saucepan with oil and chopped ham; FRY at a moderate flame, add the minced meat and FRY, stirring and basting...Main ingredient: Spinach
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Clean the basil leaves and pestatele in a mortar with the previously shelled nuts (do not buy them already shelled). In a bowl, mix pesto got together for a...Main ingredient: Nuts
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Prepare the lonza practicing two deep cuts to its full length: farcitene one with prunes, with the cloves peeled two apples. Bind them with kitchen twine,...Main ingredient: Pig
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Sift the flour on a pastry Board and formed the fountain in the Middle put the oil, chili and begin kneading by joining the water needed to obtain a smooth and...Main ingredient: Sausage
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Related to the flesh, steccata with Rosemary and Laurel, with kitchen string, sprinkle with salt and pepper and fry it in butter. Add half of the brandy, let...Main ingredient: Beef
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Salt and pepper salmon and fillets of sole, arrange on a large greased baking dish with 2 tablespoons oil, put on a pot full of boiling water and cover it....Main ingredient: Fillets Of Sole
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Put all vegetables and cut into pieces in a saucepan with heavy bottom. Add the millet, parsley, cover with the broth and bring to a boil. Cook for 30 minutes...Main ingredient: Whole Millet
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After soaking the barley overnight, Cook in a covered pot for about an hour in two cups of salt water. Meanwhile, stewed carrot and chopped onion, whole garlic...Main ingredient: Barley
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Dice the vegetables and add them in butter and oil. Add the chicken breast cut into cubes and the broth and bake covered for 1 hour over low heat. Add the rice...Main ingredient: Chicken Breast
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Wash the Endive and cut it into pieces. Chop the bacon. Heat 3 tablespoons oil and fry the bacon, add the Endive and let it stand for 5 minutes. Pour the...Main ingredient: Belgian salad (Endive)
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Peel onions and slice them thinly. 1 In saucepan heat the oil, add the onion and cook for 4 minutes, turning focus. Pour about 100 cl of broth, bring to a...Main ingredient: Barley
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Wash the barley and cook in salted water just for 90 minutes. Apart from bring to boil the broth; clean the artichokes, cut them into wedges and put them in...Main ingredient: Barley
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Select and browse the Brussels sprouts, dice the potatoes and carrots. Braise the vegetables in olive oil with Marjoram and Rosemary. Combine the broth, salt...Main ingredient: Brussels Sprouts
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After 12 hours of soaking in water at room temperature, drain and rinse the beans. Braise in a little oil a mince of garlic, bacon and parsley. Add the beans...Main ingredient: Pearl Barley
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In a Pan fry collection in 2 tablespoons of the garlic oil and 3 pinches of Marjoram. Join the thin sliced onion and browned. Blanch the tomatoes, Peel, reduce...Main ingredient: Farro
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Blanch the Endive for 2 hours. To sweat in a saucepan with oil the thinly sliced onion. Combine the Endive, cut into strips. Stemperarvi the flour little by...Main ingredient: Belgian salad (Endive)
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Clean the lentils thoroughly, wash in plenty of water and drain.Clean the carrots, potatoes and onions, wash them and cut them into cubes; clean the celery,...Main ingredient: red lentils
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Set aside 1 cup of broth and bring to a boil. Mince the Sage leaves and fry them fresh focus with 4 tablespoons oil. In a bowl, dissolve the cornflour with the...Main ingredient: Corn Flour
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Put the lentils in a pan with the bay leaf; pour water in quantities that exceed by at least three fingers the lentils and cook for 45 minutes, covered, over...Main ingredient: Lentils
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Peel, wash, dry and cut into thin slices only the white part of the leek. Wash, drain and cut the broccoli into florets. Wash and scrape carrots; cut them into...Main ingredient: Lobster Tails
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Saute chopped onion in 5 tablespoons of oil, then add the pumpkin and flavoring. Add salt, pepper and cover with the broth. Cook until the pumpkin will rout...Main ingredient: Pumpkin
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Cut the pumpkin into small pieces, add them to the boiling broth and simmer fresh focus until it is soft. Drain with slotted spoon and pour in the broth the...Main ingredient: Pumpkin
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Prelessare barley for 90 minutes by dipping it in boiling salted water; then leave it to drain and keep warm. Bring to a boil the broth and dip the diced...Main ingredient: Rape
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Bake the tart in the vegetable broth and almost at the end of cooking add the previously boiled and chopped sole with a fork. Switch off the heat and add the...Main ingredient: Sole
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We cook the liver steamed, then finely malt tritiamolo. We boil the rice in vegetable broth and, when cooked, add the liver and put with olive oil, parsley and...Main ingredient: Calf's Liver
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Bring the broth to a boil, pour the tapioca rain and let Cook for about 10 minutes. Meanwhile, in a deep dish struggle together the egg yolk, milk and salt and...Main ingredient: Egg
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Boil vegetable stock, then pour the pastina and cook for about three minutes. Meanwhile, in the dish mashed with a fork the Syed. Add the pastina amalgamating...Main ingredient: Syed
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Boil vegetable stock, then pour the pastina and cook for about three minutes. Meanwhile, in the dish mashed with a fork the ricotta. Add the pastina...Main ingredient: Ricotta
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Soak mushrooms in warm water. Clean the pumpkin and slice it. Brown the sliced onions in oil and butter, add the pumpkin and cook for 5 minutes. Add sliced...Main ingredient: Pumpkin
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Clean the vegetables and cut them into chunks. Chop celery and onions and cut into squares the bacon. FRY in oil in a pot the onion and celery, then add the...Main ingredient: Peas
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Finely chop the onion, place it in a cold pan with a spoon of oil and a few tablespoons of broth and cook for 5 minutes, basting with broth if necessary,...Main ingredient: Lamb
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Leave the beans to soak overnight, then drain them and let them simmer just barely in a crock pot with cloves of garlic and vegetable broth to just cover them,...Main ingredient: Mussels
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Very finely chop the shallot. Cut the ham into strips. In a pan, braise in sweet shallot flame with 50 g of butter and a few tablespoons of broth. After 5-6...Main ingredient: Prague Ham
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Bring to a boil the water to cook pasta. Clean the pumpkin flowers and cut them into strips. Then heat the olive oil and butter to wither the leek finely cut....Main ingredient: Pumpkin Flowers
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Clean the leeks, cut into slices into rings, Herbed Breadcrumbs in oil, salt to taste and set aside. Toast barley in a nothing of oil, then add the wine and...Main ingredient: Barley Precotto
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Wilt gently in olive oil chopped shallots; Add peas and blanched asparagus chunks in vegetable broth for 5 minutes; Add salt to taste and keep aside. Toast...Main ingredient: Peas
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Scrape and wash the mussels then let them open a lively fire in a large pan with 1/2 glass of wine, a clove of garlic and the chopped parsley. Keep aside the...Main ingredient: Mussels
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Start with the wash the peppers, then clean them robbing them possibly even hangnails that are them and cut them into pieces; clean, wash and cut into pieces...Main ingredient: Red Peppers
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Wash, clean and cut the green beans, then Sauté them lively focus in a pan with a few tablespoons of oil and add the peas. When I remove them from the Pan...Main ingredient: Red Peppers
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Sent the salad, hold aside leaves between 4 larger and break those remaining. Then brown them in a pan with the butter, chopped shallots and a pinch of salt,...Main ingredient: Palombetto
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Lightly toasted in the oven the bread cut into slices, then rub it out with 2 cloves garlic. Pour the oil in a frying pan, add the peppers washed, cleansing...Main ingredient: Dry Whole Wheat Bread
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Bring to a boil the broth, turn off and add 2 tablespoons of vegetables. Let cool and add one. Seasoned with oil. Do not add salt.Main ingredient: Vegetable Broth
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Bring to a boil the broth, turn off and add 4 tablespoons of cream of precooked rice. Softened with care so as not to form lumps. Add stirring well...Main ingredient: Rice Cream
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Pour in the vegetable broth to instant semolina rain stemperandolo well with a fork to avoid lumps. Aside from bake to steam the veal and passiamola in the...Main ingredient: Calf
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In a small saucepan dissolve the rice semolina with lukewarm broth, pouring it little by little. Bring to a boil and cook for about 5 minutes, stirring often....Main ingredient: Tomato
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In a small saucepan dissolve the rice semolina with lukewarm broth, pouring it little by little. Bring to a boil and cook for about 5 minutes, stirring often....Main ingredient: Tomato
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Prepare a vegetable broth. In 200-250 g of broth add 2-3 tablespoons of cream of rice, Cook for 5-8 minutes, stirring constantly to avoid lumps. Remove from...Main ingredient: Vegetable Broth
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In a large skillet to Brown the chopped onions in oil; combine the diced pumpkin; season with salt; combine the broth. Cook until the pumpkin becomes creamy....Main ingredient: Pumpkin
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Clean the zucchini and cut into chunks, sliced onion and fry the vegetables for a few minutes in a little olive oil. Add the broth, marjoram, add salt and cook...Main ingredient: Zucchini
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1 In saucepan heat oil and slowly rosolarvi the cloves of garlic for 4 minutes. Remove and add the washed and dried broccoli, salt and pepper. Cook for 10...Main ingredient: Florets Of Broccoli
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For children from 9 to 12 months. Put lentils in vegetable broth, add the bread into small pieces and mix everything. Do heat and drizzle with oil.Main ingredient: Lentils
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Put to boil the broth; Peel the onion, wash and chop finely. In a Pan fry in 20 g of butter, add the onion paste and Brown, stirring with a wooden spoon. Pour...Main ingredient: Saffron
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Clean the mushrooms and cut them into slices. Brown in oil a mince of garlic, parsley and Rosemary; join the flesh fillets of tomatoes and mushrooms; stir, add...Main ingredient: Mixed Mushrooms
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Bring to a boil the broth and add the pastina to rain. Cook for 5 minutes. Then add the olive oil and the Parmesan.Main ingredient: Vegetable Broth
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Peel the potatoes, cut into slices and place them in a bowl covered with cold water. In another bowl beat the eggs with a pinch of salt. Drain and dry the...Main ingredient: Potatoes
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Brush the potatoes and place them in cold salted water. Boil unpeeled. Drain and let them cool. Remove the cover lengthwise, each potato. Svuotatele with the...Main ingredient: Potatoes
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Peel the potatoes and cut them in half. Scoop out and Blanch for 2 minutes in boiling salted water. Brown in oil garlic and Leek into rings, then the potato...Main ingredient: Potatoes
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Peel the potatoes and cut them into pieces not too big. Blanch for 10 minutes in boiling salted water and drain. Rub a baking dish with garlic and grease it....Main ingredient: Potatoes
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Boil the penne. Heat a bowl. Boil the broth for a few moments with 2 Sage leaves, chopped. Then add the butter and tilted or bumped as with a whip or with a...Main ingredient: Sage
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Prepare the marinade. In a bowl mix vinegar with soy sauce, oil, chili, sugar and crushed garlic, then settle in Turkey and let it marinate for 12 hours in a...Main ingredient: Turkey
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Bring to the boil plenty of broth that will join the coasts clean, washed and coarsely chopped and rice. Bring to boiling and drain everything. Season your...Main ingredient: Eggs
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Shelling peas, lettuce and clean grinding, thinly slice the onion. Cook for 20 minutes to fire with bows butter and broth. When cooked, sprinkle with chopped...Main ingredient: Peas
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Put on the stove in a pot, the broth and milk and bring them to a boil. Mix together the two types of flour. Scrape the rib of celery, peeled the onion and the...Main ingredient: Cornstarch
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Clean and thinly slice the onion. Sauté briefly in oil; combine the beans, shelled and cook for 25 minutes, basting with a little vegetable stock. Add salt....Main ingredient: Fresh Beans
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Soak the beans for 8 hours in a bowl with cold water, then drain and cook in a pot with salted water, covered, over low heat, for 50 minutes. Peel the garlic...Main ingredient: Octopus
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Cook the onion in a little vegetable broth. Combine the chicken and let it brown slightly, then sprinkle with a little white wine and let evaporate. Add the...Main ingredient: Chicken
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Peel the eggplant, cut in half lengthwise, appassirla in the oven on the plate with the rounded part facing upwards (180 degrees for 30 minutes). Remove the...Main ingredient: Eggplant
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Knead the meat with an egg, a handful of Parmesan, salt, pepper and nutmeg to taste, combining the breadcrumbs to get a consistent mixture. Cut into many...Main ingredient: Beef
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Finely chop the meat and add the eggs, a raspatina of cinnamon, cheese, salt, pepper. Shaping the meatloaf and FRY in oil with carrot and artichoke stalk...Main ingredient: Chicken
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Peel leeks; slice into rings and Herbed Breadcrumbs in oil and 1 teaspoon 2 ladles of broth with a hint of tarragon and shallots. Salt. After about 30 minutes...Main ingredient: Leeks
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Clean the leek, wash them, dry them and let them simmer with little broth for about 10 minutes. Drain and arrange in a baking pan, oil irrorarli and pass them...Main ingredient: Leeks
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Peel leeks: remove the outer leaves and keep only the white part. Cut the leeks in half so you get around 16 shoes. Heat the oil in a saucepan and let us...Main ingredient: Leeks
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Deprive the leeks of outer leaves and place them in an ovenproof dish, sprinkle with 1/2 cup of broth and wish for 10 minutes until they will be soft. Drain...Main ingredient: Leeks
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Mince the shallots finely peeled them. Heat 4 tablespoons of oil in a saucepan and sauté the shallots sweet flame. Peel the artichokes, remove toughest leaves...Main ingredient: Mint
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Scrape and wash the carrots and cut them into rings. Slicing the veil the onion and let it dry in 30 g of butter, add the carrots and seasoning. Pour over the...Main ingredient: Carrots
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Fry chopped shallots in a little oil, add the artichokes, cleaned and cut into thin slices, add salt and add the rice. Brought to hand by cooking the vegetable...Main ingredient: Artichokes
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Slice and saute the onions and garlic, add the rice and toast. Squirt with the broth to which you added saffron, reached the boiling point lower the heat and...Main ingredient: Broad Beans
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Wash and mince fine finocchietti, discarding tough stems. Chop the onion and let it wilt in the hot oil. Unite the finocchietti, moisten with a few tablespoons...Main ingredient: Wild Finocchietti
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Rice to carrot tops Clean the tops of carrots, wash them well, dry and chop coarsely.Finely chop the onion and fry gently in a saucepan with the oil.Before...Main ingredient: carrot tops
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Slice the white part of the leek and sauté it in butter and oil until Leek does not become evanescent. Take the rice browned add the leek and toast for five...Main ingredient: Pomegranates
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Boil the asparagus and processing them with the cream, then add Parmesan, salt and keep the mixture warm. Braise the onion with oil and broth, add the rice...Main ingredient: Asparagus
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Divide into 4 parts artichokes. Peel the potatoes, cut them into pieces and boil for 5 minutes. After 3 minutes add the artichokes. Aside from Brown chopped...Main ingredient: Potatoes
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Braise in a little oil a beaten of garlic, bacon and chopped parsley. Add the broth and bring to a boil, then add turnips, peeled and finely sliced and after a...Main ingredient: Rape
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Slice the onion and sauté in a little oil, add the courgettes cut into slivers rather thin, add salt and pepper and pour in the rice. Do shine bright flame,...Main ingredient: Zucchini
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Cut the pumpkin into pieces, Cook with a little oil and a pinch of salt for about 10 minutes, then move the Mashers. Saute the onion with a knob of butter in a...Main ingredient: Yellow Squash
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Peel and mince the shallots. Remove toughest leaves of artichokes, remove the plugs, cut them in two and remove the hay. Then slice them up pretty thin. Wash...Main ingredient: Artichokes
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Chop garlic and onion and sauté in oil and butter. Combine the vegetables cut into cubes and season. Add the rice, let it toast slightly then pour the tomato...Main ingredient: Courgette
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Fry the finely chopped onion, add the rice and cook like a risotto, adding the way the vegetable broth and seasoning salt. Meanwhile, blend in the mixer the...Main ingredient: Zucchini
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Finely chop the onion and let it dry in a pan with a few tablespoons of oil, then add the rice and toast to lively fire, then sprinkle with the white wine and...Main ingredient: Saffron
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Chop the courgettes, let them bake a few minutes in a cast iron pan where they have been put a little oil, Bay leaves and clove of crushed garlic, season with...Main ingredient: Zucchini
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Clean the asparagus and cut off the Woody part of the stem and slice them thinly except tips that will allow longer; Cook in a saucepan with lid with 1 glass...Main ingredient: Asparagus
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Wash spinach and chopping them coarsely. Put the oil in a saucepan and add the spinach for 2-3 minutes. Add the rice, toast lightly, then add the broth and...Main ingredient: Spinach
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In a saucepan, sauté the onion in a little oil and dieting; When Golden, add the rice, stirring until it is impregnated with seasoning. Add the broth and bring...Main ingredient: Artichokes
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Brushed fine seafood, then have them open, all together, in 2 tablespoons of olive oil flavoured with whole garlic clove crushed slightly. Just opened,...Main ingredient: Seafood
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Clean and open the mussels keeping their water. Braise the mushrooms with garlic and olive oil and a little salt. Apart from briefly Brown garlic and parsley...Main ingredient: Porcinelli Mushrooms
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Clean the mushrooms and cut them into slices and brasarli with garlic and olive oil and a little salt. Apart from Sauté finely chopped onion with Sage and...Main ingredient: Porcini Mushrooms
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Peel, wash and cut into pieces the moscardini. Heat the oil in a saucepan with the garlic crushed and when it is golden, remove it, combining parsley, baby...Main ingredient: Moscardini
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Finely chop the onion and Brown it with a little olive oil, add the chopped garlic and after about 1 minute continue with porcini mushrooms and rice, subtly...Main ingredient: Porcini Mushrooms
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Cut leeks into rings and braise them covered with 4 tablespoons vegetable broth and 2 of oil. Add the rice, add a few minutes, then add the wine. Evaporate and...Main ingredient: Leeks
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Deprive the green part of leeks. cut into thin slices. Make them sweat in a covered pan with 2 tablespoons of olive oil, a little broth, saffron, salt. Toast...Main ingredient: Leeks
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Make a sauce of onion in olive oil, when Golden add the courgettes and diced tomatoes, season with salt and pepper and let flavour for a few minutes before...Main ingredient: Zucchini
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In a saucepan capable Brown 30 g of butter, which will join the Endive clean, cut into thin strips. Stir for a few minutes then add the rice and begin cooking...Main ingredient: Coconut
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Finely chop the onion and fry it in a pan with the butter. Add the rice, let it toast a little, then sprinkle with champagne and let it evaporate, stirring...Main ingredient: Crab
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Bring the broth to a boil. Peel, wash and finely mince them with the onion. Grate lemon peel (yellow part only), spremetene the juice and keep aside. In a...Main ingredient: Lemon
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Carefully clean the biete, deprive of stem, wash in plenty of cold water, drain, then dry them with a cloth and cut them into strips. Wash the Turkey Breast,...Main ingredient: Turkey Breast
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Wash the dandelion, lessarlo in a little water for 5 minutes. Wring it out and blow it up in a little oil with shallots and 1 Sage leaf; , paste flaps. In a...Main ingredient: Dandelion Leaves
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Cut the asparagus into pieces, discarding the hardest part. Dice the zucchini. Dry chopped onion in butter, add the peas, asparagus, courgettes and rice....Main ingredient: Asparagus
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Cut the pumpkin into chunks, wash it well and put it on the stove in a saucepan with the crushed garlic, a pinch of salt and thyme, a glass of water and a...Main ingredient: Pumpkin
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Extract from pomegranate grains, trying to eliminate the white filaments. Chop the onion and let it simmer gently in a little oil. Add a ladle of broth and...Main ingredient: Pomegranate
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Clean the radicchio, wash, drain them well and then cut into thin strips. Put in a pan with oil and the finely chopped onion; Once dried, add the radicchio....Main ingredient: Radicchio
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FRY in 50 g of butter and half chopped salmon and rosolarvi shrimps. Add the rice and toast it, add vodka and evaporate. Bring cooking adding the broth a...Main ingredient: Vodka
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Clean the leeks and finely tritatelo; cut the pumpkin into chunks and FRY in a pan with leek and 30 g of butter for 5 minutes. Add the rice and let it roast in...Main ingredient: Pumpkin
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Wilt in 2 tablespoons of olive oil chopped onion with paprika; Add the carrots, marjoram, 1/2 bay leaf; Add salt, braise and sifting through without aromas....Main ingredient: Carrots Novelle
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Gently Sauté chopped herbs and shallots in a little oil. Add the rice and toast; Deglaze with the wine. Stretch with double quantity of broth rice, turn and...Main ingredient: Fresh Mixed Herbs
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Bring the broth to a boil. Wash the apples and dry them with a cloth, peel them, privatel of cored and cut them into cubes. Put half in a saucepan with oil and...Main ingredient: Green Apples
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Peel the pears and deprive them of the core. A cut in cubes; put them in a bowl and irrorarli with lemon juice to prevent blackening (adding during cooking...Main ingredient: Pere Senior
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Peel the pears and deprive them of the core. A cut in cubes; put them in a bowl and irrorarli with lemon juice to prevent blackening (adding during cooking...Main ingredient: Williams Pear
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Melt the butter in a pan, add the chopped onion previously and let soften. Then add the rice and toast a bit. Add the white wine and let it evaporate. Add...Main ingredient: Pere
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Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...Main ingredient: Speck
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Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...Main ingredient: Fennel
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Peel and finely chop shallots. In a saucepan, melt butter and 30 g shallots saucepan for five minutes. Cut lengthwise lobster tails and extract the pulp out of...Main ingredient: Lobster
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Prepare the vegetable stock for risotto. FRY a clove of garlic in a frying pan until golden brown with 3 tablespoons extra virgin olive oil. Add the seafood...Main ingredient: Seafood
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Record and prepare the chestnuts, roasted chestnuts. Once cooked Peel and cook for a good half an hour with the roast juice diluted in a glass of water. Put...Main ingredient: Chestnuts
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Saute chopped onion in the oil, Deglaze with the wine, add the chopped sausage, broccoli and jump in the pan. Add a little at a time the rice and stock up when...Main ingredient: Turnip Greens
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In 2 tablespoons of olive oil, garlic and chopped onion half blow chopped mushrooms for 1 minute. Combine the diced tomatoes, salt, pepper and cook 5-7...Main ingredient: Porcini Mushrooms
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Shelled shrimp tails, leaving the last segment of the shell is attacked; keep the shells after they have been washed and drained.Remove the black thread to...Main ingredient: Shrimp
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Peels the onion, thinly affettala and lavala. You melt the butter in a pot and put to fry the onion. When the onion will become transparent, add the rice and...Main ingredient: Gorgonzola
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Sauté the leaves, very finely chopped nettle in condiment, leaving her wither along with the chopped onion. Add the rice, stirring well to flavor everything....Main ingredient: Nettle leaves
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Clean the baby squid eviscerandoli and depriving them of beak and eyes. Wash them and let them boil for 15 minutes by placing them in boiling unsalted water,...Main ingredient: Moscardini
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Thin slice the onion; cut into pieces the gorgonzola crust private and warm broth. Fry the onion in a saucepan with the butter, add the rice and, little by...Main ingredient: Sweet Gorgonzola Cheese
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02330 RISOTTO with swordfish and OLIVES INGREDIENTS for 4 PERSONS 250 g of rice, 250 gr. of swordfish, pitted black olives 15, 30 g onion, 50 g of oil, peeled...
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Chop the onion and dry with oil, toast the rice and deglaze with white wine, letting it evaporate. Add the vegetable broth a little at a time until desired...Main ingredient: Smoked Provola Cheese
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02681 RISOTTO with RADICCHIO, bacon and MONTASIO CHEESE INGREDIENTS for 4 PEOPLE A tuft of Red radicchio of Treviso, a few tablespoons of frozen, chopped onion...
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02332 RISOTTO with pumpkin and SPINACH INGREDIENTS for 4 PEOPLE 400 g of Arborio rice, 350 g of pumpkin pulp, 200 g of spinach, onion, 1/2 40 g olive oil, 30 g...
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For the risotto: in a pot with boiling salted water, Cook for 25 minutes, barley, along with bay leaves and garlic. Meanwhile clean the artichokes by removing...Main ingredient: Artichokes
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Clean the strawberries, lasciatene by some to decorate the finished dish, the other to the mixer. Mince the shallots and let dry in a little olive oil. Add the...Main ingredient: Strawberries
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Clean, wash and dry the borraggine and cut it into strips. Shred the onion and let it dry over low heat in olive oil. Combine the wine, then the rice and stir...Main ingredient: Borraggine
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Saute the onion and diced Bacon with 3 tablespoons of olive oil, then rosolarvi the fusilli, by season; Deglaze with a finger of white wine, add a sachet of...Main ingredient: Bacon
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Clean the leeks, remove the green part, cut into slices the white part. In a saucepan heat the butter and insaporitevi leeks. Spray them with a tablespoon of...Main ingredient: Leeks
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Clean the vegetables by removing the filaments. Blanch in boiling water for 2 minutes. Sauté the garlic in a tablespoon of olive oil, add the tomatoes peeled...Main ingredient: Green Beans
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Cook the rice for about 20 minutes in a saucepan with 1 l of boiling salted water. Clean and peel the asparagus, carrots and turnips and cut all vegetables...Main ingredient: Asparagus
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Cut into slices leeks and simmer for 25 minutes with a knob of butter, a pinch of salt and a ladle of water. In a Pan fry chopped shallots in oil over low...Main ingredient: Leeks
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Wash the vegetables and cut them into cubes. Slice the onion very clean and browned in oil and butter. Then add the rice and all vegetables. Let toast a few...Main ingredient: Seasonal Vegetables
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You soften the raisins in warm water for 15 minutes, then squeeze it. Cut the pumpkin into sticks and lessatela in salted water for 3 minutes. Chop the herbs...Main ingredient: Calf
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Boil in salted water the cauliflower florets, and cook in salted boiling water with broccoli for 2 – 3 minutes. Passed to the mixer the cauliflower,...Main ingredient: Pig
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For the dough: put the flour on the work surface by the fountain. In the Middle put the eggs, a tablespoon of olive oil, a pinch of salt. Knead working a long...Main ingredient: Chicken
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Wash and thinly slice the leek, Cook for about 5 minutes in boiling vegetable stock. Pass the Blender, add the white wine (about 1 tablespoon) and pass by a...Main ingredient: Porro
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Delete the hard part of asparagus, wash, Peel, remove the tips. Cut the stems to rondelline. Mince the shallots and Brown in oil; join the washers and let...Main ingredient: Asparagus
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Peel the onions, coarsely and Blanch them for 1 minute in boiling water. Drain, let cool and slice them. Heat the oil, add the onions, cover and cook over a...Main ingredient: Onions
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Clean the leek, wash them and cut them into thin slices. To heat the oil in a pan and add the leeks. Wet with wine, evaporate and add salt and pepper. Cover...Main ingredient: Leeks
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Select the courgettes, wash them and cut them into small pieces. Crush the garlic and allow it to dry in a pan with oil, add Zucchini and Marjoram and cook for...Main ingredient: Zucchini
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Heat one minute 5 tablespoons oil in a large non-stick pan with a clove of garlic unpeeled and a sprig of Rosemary. Remove odors and saucepan 3 minutes for the...Main ingredient: Rabbit
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To thaw the peas and meanwhile chop the spring onions, white part only. Sauté in a pan with the hot oil for 2 minutes over low heat. Combine the peas, 1 ladle...Main ingredient: Peas
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Peel the celeriac, wash them, dry them, cut them into slices. Cook in boiling salted water for 20 minutes. In a pan with oil to dry the thin sliced onion. Make...Main ingredient: Celeriac
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For children from 4 to 6 months. Do heat the broth and pour the semolina, stirring until cooked. Just before removing from heat, add the cheese.Main ingredient: Semolina
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Boil whole potatoes for 40 minutes until they will hold, then peel them and let them cool. Then cut them into chunks. Divide the body of cuttlefish tentacles,...Main ingredient: Cuttlefish
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Prepare the first filling. Clean the artichokes: remove the plugs and any Hay, slice them and immerse them gradually in water and lemon juice. To reduce the...Main ingredient: Puff Pastry
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Prepare the first filling. Clean the artichokes: remove the plugs and any Hay, slice them and immerse them gradually in water and lemon juice. To reduce the...Main ingredient: Puff Pastry
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Peel the potatoes and cut them into touch. Boil them with green beans in vegetable stock and processing them. Braise the chopped onion in the oil; embed the...Main ingredient: Potatoes
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Clean the parsley and scald it in boiling unsalted water for 7 '. Set aside and pass it to the mixer with the cream. Dissolve 10 g of butter and add 10 g of...Main ingredient: Sole
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Clean the parsley and scald it in boiling unsalted water for 7 minutes. Set aside and pass it to the mixer with the cream. Dissolve 10 g of butter and add 10 g...Main ingredient: Sole
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Clean the basil leaves and pestatele in a mortar with the previously shelled nuts (do not buy them already shelled). In a bowl, mix pesto got together for a...Main ingredient: Nuts
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In a pan Saute finely sliced shallots in 2 tablespoons of olive oil. Add sliced Zucchini, Brown, wet with half a glass of vermouth. Boiled In salted water,...Main ingredient: Shrimp
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Put in a saucepan the P2 and the pepper, cut them to pieces. Combine everything a little vegetable broth. Add to the onion and garlic finely chopped. Let Cook...Main ingredient: Palombo
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Wash and coarsely chop the tomatoes, pass them to the blender with vegetable broth. Filter the liquid through a colander and place it in a saucepan slowly...Main ingredient: Tomatoes
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Collect the herbs (Bay leaf, cloves, Sage and Rosemary, juniper berries, cinnamon, nutmeg) in a very thin gauze bag and close it well at the top. Finely chop...Main ingredient: Ostrich
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Prepare a beat with garlic, Rosemary, salt and pepper. Sprinkle each slice of topside with beating, sprinkle on Bacon, a sausage, rolled up to make a sachet...Main ingredient: Turkey
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Boil the rice in salted water for 10 minutes, then strain it. Separately, boil the green beans, preferably steam. Private root leek, green part and the...Main ingredient: Turkey
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To wither with 20 g of butter and 1 tablespoon of oil all chopped vegetables, combine the crab meat and let it stand for 3 minutes. Sprinkle with 1/2 glass of...Main ingredient: Crab
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03580 TAGLIATELLE with PORCINI MUSHROOMS and BEANS INGREDIENTS 4 PEOPLE 320 g tagliatelle, 200 g of fresh beans, 50 g of dried porcini mushrooms, 30 g butter,...
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Place the butter and oil in a large saucepan and fry the bacon. When will become transparent, add the chopped garlic and the bay leaf. Wait until browned...Main ingredient: Beef
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Take the red peppers, burned in the oven so as to be able to peel. Put the pulp into the mixer who gets and blend it all. Apart from put to dissolve 25 g...Main ingredient: Peppers
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Line a mould from plum-cake with Leek leaves, place the chopped Octopus into small pieces, shrimp tails and fillets of sole. Fill the mould with the cold...Main ingredient: Octopus
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Clean the fish. To braise in olive oil with garlic finely minced onion. Let Cook for a few minutes the tench and blends them with wine. Season with salt and...Main ingredient: Tench
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For chicken in ginger: Peel and grate the ginger, extract the juice into a bowl, cut the chicken breast into small pieces, put them in the bowl with the juice...Main ingredient: Rice
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Boil the tripe in salted water with odors. Braze in finely minced onion oil. Combine the chopped tripe, browned and cook gently for about 20 minutes, adding,...Main ingredient: Meat
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Leaving the beans soften in water for 24 hours. Wash the tripe thoroughly in running water. The price for half an hour in salted water; the drain and, after...Main ingredient: Calf
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Clean the chanterelles, cut them into pieces and heat for 2 minutes in boiling salted water then drain. Cut the shallots into wedges and soffriggeteli in a...Main ingredient: Shallots
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Wash fish fillets, Pat dry and cut into small pieces. Peel the potatoes, wash them and cut them into cubes; clean the leeks by depriving them of the roots,...Main ingredient: Broad Beans
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After washed and roughly chopped lettuce and onion, bring to simmer vegetables in a pan to moderate flame for 10 minutes. Mix everything together and put on...Main ingredient: Lettuce Salad
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After washed and roughly chopped lettuce and onion, bring to simmer vegetables in a pan to moderate flame for 10 minutes. Mix everything together and put on...Main ingredient: Lettuce Salad
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Boil in salted water the pumpkin cut into pieces. In a casserole that can melt the butter, add the semolina, boiled pumpkin and a pinch of salt. Cook for a few...Main ingredient: Pumpkin
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Melt 1/3 of the butter in a small nonstick pan, bake for a few minutes the pine nuts and almonds coarsely chopped. In a Pan fry the meat with the remaining...Main ingredient: Calf
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Boil the chestnuts in lightly salted boiling water for 30 minutes, drain and keep aside. Salt and pepper the veal filets, spalmateli truffle pasta, always coil...Main ingredient: Calf
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Prepare the broth with onions, carrots and celery, then add the meat. Cook over a moderate heat for an hour and a 1/4 then leave to cool the meat in the broth....Main ingredient: Calf
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Clean onions, cut into thin slices, let them braise over low heat in butter. Add the vegetable stock (you can prepare it with granulated or cooking for 1 hour...Main ingredient: Golden Onions
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For asparagus soup: clean and wash the asparagus by removing the hard part. Keep the tips apart. Peel onions and slice them in thin slices. Put on the heat a...Main ingredient: Asparagus
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Brush very well the mussels, depriving them of the byssus (beard), then let them open over high heat, warm 2 tablespoons oil with 1 whole clove garlic, lightly...Main ingredient: Mussels
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Put the lentils in cold water, bring to a boil and Cook 10 minutes. Drain and keep the water.Sauté 2 onions chopped in oil with garlic, cumin and turmeric;...Main ingredient: Lentils
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Boil for 30 minutes 40 stems of nettles with onions 5; go, then, all through a sieve. Meanwhile, prepare a baking facility with 40 g of butter and 40 g flour...Main ingredient: Nettle
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Coarsely chopped almonds and let them soak for an hour, covered, in the vinegar with the cinnamon. Send the celery and carrot, finely mince and fry them in hot...Main ingredient: Peas
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Peel leeks, wash them and cut them into slices, dividing the white part of the green one. Chop it very finely into the mixer together with aromatic herbs well...Main ingredient: Leeks
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To heat the oil and add the ginger, garlic. Blow up for 1 minute. Add the mushrooms and softened. Join mixing sugar, broth and chili. Cover and boil. Add the...Main ingredient: Tofu
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Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...Main ingredient: Peas
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Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...Main ingredient: Peas
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Browse the shallots and finely carved the four hearts. Mince very thin and let them dry to medium flame in a pan with the butter and peas, stirring...Main ingredient: Peas