Tomato sauce (2) (Sugo di Pomodoro (2))
Tomato sauce (2) (Sugo di Pomodoro (2))
Tomato sauce (2) (Sugo di Pomodoro (2))
5
1
Stefano Moraschini
In the heated pan, place the finely chopped onion, leaving her Brown, then add the tomatoes without Peel and cut into pieces.
Cook for about 10 minutes and a low heat, then add the salt, pepper, chopped parsley, basil leaves and cook for 5 minutes.
If the sauce is a bit acidic, add a pinch of sugar.
With this you can spice up spaghetti sauce and noodles.
Calories calculation
Calories amount per person:
27
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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