Barbecued skewers arugula
Instructions
We will use 8 wooden skewers or iron.
Clean the clams, rinse well and dry them, then push alternating in iron or wooden skewers.
Pour into a pan the olive oil and garlic peeled and lightly crushed.
Light the fire and let it Brown.
When the garlic begins to Brown, remove and discard.
Add the skewers, sprinkle with salt and pepper, wrap roast the skewers on both sides for 5 minutes, add the white wine and cook for another 5 minutes.
When cooked, add the arugula, cut into thin strips earlier.
Arrange skewers on the Zell am see singles and sprinkle with both the culture and sughino with the remaining strips of Arugula.
Ingredients and dosing for 4 persons
- 400 g of totani
- 400 g of small squid
- 3 tablespoons of olive oil
- 100 g of arugula salad
- 1 glass dry white wine
- 2 cloves of garlic
- Salt
- Pepper