Fried skewers, olives and cherry tomatoes
Instructions
Beat the eggs in a bowl, then add salt and pepatele.
Pour that got greased mould and cook in the oven at 180 degrees until the frittata is firmer.
Wash the tomatoes.
Cut the omelet: 16 cubes.
Infilateli on 8 wooden fences, wooden, alternating 2 pieces of omelette, 2 tomatoes and an olive, having stoned.
Prepared on a serving dish and a salad.
Place it on the skewers and serve immediately.
Friuli Isonzo wines: Rosé, rosé, rosato Parrina Biferno.
