Spaghetti stuzzicosi
Instructions
Saute in olive oil chopped anchovies, onions, Sage and Rosemary, add a tablespoon of tomato paste dissolved in water, a pinch of flour, cinnamon, salt and pepper and seasoning.
Cook spaghetti al dente, toss with sauce and serve.
Ingredients and dosing for 4 persons
- 500 g of type pasta spaghetti
- Anchovy fillets
- Onion
- Sage
- Rosemary
- 1 tablespoon of tomato sauce
- 1 pinch of flour
- 1 pinch of cinnamon
- Olive oil
- Hot pepper
- Salt