Spaghetti with shrimp and zucchini flowers
Instructions
In a pan Saute finely sliced shallots in 2 tablespoons of olive oil.
Add sliced Zucchini, Brown, wet with half a glass of vermouth.
Boiled In salted water, drain spaghetti al dente, toss them in the pan with Zucchini.
Cooked in vegetable broth, for two minutes, add the shrimp, spaghetti; Add the courgette flowers cut into strips, add salt and pepper.
Please add a few minutes and serve.
Ingredients and dosing for 4 persons
- 350 g of type pasta spaghetti
- 12 prawns
- 6 pumpkin flowers
- 1 shallot
- 2 zucchini
- 2 tablespoons of olive oil
- 1/2 shot of white vermouth
- Vegetable broth
- Salt
- Pepper