Grilled scampi
Instructions
Shelled shrimp, wash, drain them, place in a large mixing bowl.
Sprinkle with finely chopped herbs indicated and wet your hair with lemon juice.
Seasoned with four tablespoons of olive oil, salt and pepper.
Let marinate for about three quarters of an hour.
Roll out on a grid, a sheet of aluminum foil, oil, lay spennellatela scampi drained from the marinade and place under the grill of the furnace cuocendoli for about 12 minutes.
During cooking turn the shrimp by spraying twice with a little of the marinade.
Serve hot.
Accompanying wines: Sauvignon Colli Orientali Del Friuli DOC, Verdicchio Di Matelica DOC, Regaleali Bianco IGT Sicilia.
