Supreme sauce for boiled eggs, boiled and roast meat
Supreme sauce for boiled eggs, boiled and roast meat
Supreme sauce for boiled eggs, boiled and roast meat
5
1
Stefano Moraschini
Melt the butter in a saucepan over low heat, add the flour and stir well, letting it cook a couple of minutes.
Add the broth and continue to cook for another 5 minutes, possibly adding broth or flour depending on whether the mixture is too thick or too much fluid.
Add the other ingredients stirring, and remove from heat after another 2-3 minutes.
Calories calculation
Calories amount per person:
379
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
