Green sauce
Instructions
Chop the carrot along with the onion, gherkins, capers.
Diluted with olive oil-extra virgin; Add the crumbled two rolls crumb previously softened by vinegar.
Add salt if necessary.
Served on boiled eggs.
Ingredients and dosing for 4 persons
- 1 carrot
- 1/2 cipollina
- 3 pickles
- 80 g of capers
- Breadcrumbs
- Wine vinegar
- Olive oil extra virgin
- Salt (optional)