Recipes with salt (optional)

In the following list of recipes you can find 12 recipes made with salt (optional) ingredient.
  • Imbiondite In a pan in olive oil garlic and chilli, remove them, place the tomatoes, olives, capers, pine nuts and raisins and cook over low heat about 20...
    Main ingredient: Cod
  • To get good milk must obtain butter pure, fresh, just out from the stable and not subject to any manipulation. Let it rest for 24 hours before you start...
    Main ingredient: Milk
  • Make the dough with 4 eggs and almost double their weight (from shell) of flour (it must be a bit softer than usual). Let it sit under a towel. Soak the bread...
    Main ingredient: Sausage
  • The fregnacce resemble maltagliati. The cooked and drained fregnacce pour in a pan, causing them to jump (whisk), make truffle cream (to prepare this cream...
    Main ingredient: Black Truffle
  • Sauté in a pan approximately 75 g chopped onions with a clove of garlic. Flour still frozen hamburgers and sauté with oil. Pass then in fried onions, Deglaze...
    Main ingredient: Hamburger
  • Soak the slices in water crackers or hardtack for at least half an hour. Remove the backbone to anchovies (4 per person) and make them into small pieces. Cut...
    Main ingredient: Onions
  • Prepare the cream of truffle: brushing the truffles in water, then be ground, with butter and oil mix, melt them in a double boiler, season with salt and...
    Main ingredient: Farro
  • Put the stock in a saucepan, pour the rice bubbles and oil. To absorb all the broth, (if necessary add a little salt) then add the cheese and let them dissolve...
    Main ingredient: Cheese
  • Chop the carrot along with the onion, gherkins, capers. Diluted with olive oil-extra virgin; Add the crumbled two rolls crumb previously softened by vinegar....
    Main ingredient: Gherkins
  • In a saucepan melt 50 g of butter, add the flour and cook for a few minutes; Add the boiling stock, continue to turn and add salt only if needed (if you use...
    Main ingredient: Capers
  • Make bechamel, retire it from heat and carefully fold the egg yolk with the cream, add the grated cheese and a pinch of salt if necessary. Great for dishes...
    Main ingredient: Béchamel Sauce
  • Shake the ingredients in a shaker and pour into glasses. Hopefully you can decorate a part of the rim of the glass with salt.
    Main ingredient: Sherry