Curry sauce
Instructions
Melt the butter over sweet and then let them Brown chopped onion.
When Golden, add the flour, stir, wet with white wine and continue cooking slowly.
You'll first peeled Apple add sliced very thin now.
Add the curry, bay leaf, salt and pepper and cook for 10 minutes to fire.
Passed and then sieved sauce, put it back in the saucepan, add the cream and after one minute pour into gravy boat.
Will be excellent on boiled or grilled chicken and fish.
Ingredients and dosing for 4 persons
- Butter
- Finely chopped onion
- White wine
- 1 apple
- Curry
- 1 leaf of laurel
- Salt
- Pepper