Flavored salt
Instructions
Verify that the salt is free of foreign matter.
Put it in a food processor with the dried herbs and spices.
Reduce everything to a homogeneous powder.
Keep and use as you wish to flavor salads and other dishes, paying attention that the taste not cozzi with oil and flavored vinegar.
Ingredients and dosing for 4 persons
- 100 g of full rooms
- 6 g of parsley
- 6 g of basil
- 6 g of rosemary
- 6 g of laurel
- 6 g of sage
- 6 g of chervil
- 6 g of tarragon
- 6 g of white pepper