Robiola at bagnet vert
Instructions
Finely chop 5 cloves of garlic with a handful of fresh parsley, join us at 4 salted anchovies washed and pounded and 2 slices of stale bread, crust, private wet with vinegar and chopped with a fork.
Season with a pinch of crushed red pepper, season with salt and dilute with 1 glass of olive oil.
With this compound sprinkle sliced 400 g robiola.
Let stand for 10 minutes and serve.
Ingredients and dosing for 4 persons
- 5 cloves of garlic
- 1 handful of fresh parsley
- 4 anchovies
- 2 slices of stale bread
- Red wine vinegar
- 1 pinch of chopped chili
- Salt
- 1 glass of olive oil
- 400 g of robiola cheese