Biroldo
Instructions
Mix the ingredients, insaccarli in the gut and tie each 15 cm.
Dip into a pot filled with cold salted water and cook.
When it is cooked, leave it to drain and serve it cold.
It is also remade, namely ricucinato stir-fried with garlic, olive oil, bacon and boiled turnips.
Ingredients and dosing for 6 persons
- 150 cl of pig's blood just picked up
- 250 g of made soaked raisins
- Cinnamon
- == 1 Clove Minced
- Pepper
- Nutmeg
- Salt
- Clean devein pork and flavored wine vinegar