Those dumplings of spinach
Instructions
After being boiled and sieved spinach add the ricotta, which is also passed to the sieve, two whole eggs and one egg yolk, parmesan, salt, pepper and a pinch of nutmeg.
Stir well and add the flour until the dough very soft.
Anoint your hands and wash your feet, and then make cherry-sized pellets (if they were big as watermelons have big problems with cooking).
Boil in salted water, stirring slowly for about a minute then served, dressed with butter.
Ingredients and dosing for 4 persons
- 700 g of spinach
- 200 g of roman ricotta
- 200 g of white flour
- 5 tablespoons of grana
- 3 eggs
- Nutmeg
- Salt
- Pepper