Bricks with vegetables
Bricks with vegetables
Bricks with vegetables
5
1
Stefano Moraschini
Heat in a saucepan three tablespoons of oil and insaporitevi the onion, carrot and a stick of celery, chopped.
When they took color add the potatoes and turnips cut into cubes.
Mix well, pour the boiling broth.
Return to a boil then lower the heat and continue cooking for 45 minutes.
Add the bricks and cook another 8 minutes.
Adjust salt and pepper.
Calories calculation
Calories amount per person:
602
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
