Cheese mashed potato

Cheese mashed potato 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the potatoes and mash with a potato masher.

Put them in a bowl and add the butter, cheese, milk, salt and grated nutmeg.

Whisk mashed with a whisk until it is soft and nicely without lumps.

Calories calculation

Butter (376)
Parmesan cheese, emmental and sbrinz cheese cheese grated (208)
Hot milk (37)
Nutmeg (30)
Potatoes (900)
Salt (1)

Calories amount per person:

388

Ingredients and dosing for 4 persons

1000 g of potatoes
50 g of butter
1/2 cup of hot milk
60 g of grana cheese, gruyere and sbrinz cheese grated
Salt
Nutmeg

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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