Cheese jelly pink (2)
Instructions
In a small saucepan dissolve the rice semolina with lukewarm broth, pouring it little by little.
Bring to a boil and cook for about 5 minutes, stirring often.
Meanwhile, mix the ricotta with the tomato puree until mixture is creamy.
off the heat, add this mixture to the broth, seasoned with oil and serve.
Ingredients and dosing for 1 person
- 300 g of vegetable broth
- 2 tablespoons of rice semolina
- 2 tablespoons of tomato paste
- Very fresh ricotta
- 1 teaspoon of olive oil extra virgin