Potage of broccoli
Instructions
Remove the hard part of the foot of broccoli, broccoli, cut into pieces, in any sense.
In a pan, I rossolare them with a little oil, add an onion cut in pieces, a carrot, herbs and water (or broth) to the same level that the vegetables.
Do I boil for 20-30 minutes.
reduce cream with a blender (or pass between the passapurè), taste, add salt and pepper.
Serving the potage, put the cream on availability for those who want to.
I like to put a thread, designing according to the inspiration.
