Stuffed tomatoes with ham

Stuffed tomatoes with ham 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Empty the tomatoes.

Place in buttered baking dish.

Fill them with the mixture of bechamel and prosciutto.

Sprinkle with parsley.

Put small pieces of butter over it.

Bake at 180 degrees and bake for 30 minutes.

Season with salt and pepper, serve hot.

Calories calculation

Béchamel sauce (150)
Butter (564)
Pepper (1)
Large tomatoes (128)
Chopped parsley (5)
Chopped cooked ham (412)
Salt (1)

Calories amount per person:

315

Ingredients and dosing for 4 persons

8 great tomatoes
100 g of chopped cooked ham
25 g of chopped parsley
75 g of butter
125 g of bechamel
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Stuffed Tomatoes with Cheese (Pomodori Ripieni al Pecorino)

Stuffed Tomatoes with soles »