Stuffed Tomatoes with soles

Stuffed Tomatoes with soles 5 1 Stefano Moraschini

Instructions

Preparation and cooking time
Dosing and ingredients

Remove the cover and svuotateli tomatoes with a spoon. Sprinkle the inside with a little salt and tip one over a grill for about 20 minutes. Meanwhile, anchovy and filettatela water; sminuzzatela finely and mix with the breadcrumbs, parsley and half a teaspoon of salt. Pour the beaten in a shallow dish and fried sole fillets on both sides. Roll up the fillets and place in tomatoes.

Allineateli in a baking dish and decorate with oil; Cook in the oven at 180° for 30 minutes.

Timing

Preparing: 20 min
Cooking: 50 min
Total: 70 min

Ingredients and dosing for 4 persons

8 tomatoes
2 large sole fillet
a salted anchovy
a tablespoon of chopped parsley
a spoonful of breadcrumbs
2 tablespoons of olive oil
salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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