Tomatoes in baking dish

Tomatoes in baking dish 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Slice the tomatoes and onions.

Beat the eggs with the salt, pepper and cream.

In a buttered baking dish arrange a layer of onions, Gruyère cheese, tomatoes and cheese again.

Continue until you run out of ingredients.

Sprinkle with chopped Basil and pour in the egg mixture.

Bake at 200 for about 30 minutes.

Calories calculation

Basil (10)
Butter (752)
Onions (96)
Gruyere cheese (820)
Cooking cream (391)
Pepper (1)
Ripe tomatoes (96)
Salt (1)
Eggs (279)

Calories amount per person:

611

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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