Chicken stuffed with pork tenderloin
Instructions
Stuff the chicken with pork tenderloin and the mixture of ground beef, olives, garlic, Sage, salt and pepper, mend fences with kitchen Twine and tie everything together.
Pass the chicken in a large pan with olive oil, carrots, celery and onion, sauté and squirting with wine and add the tomato and potato wedges, bringing to 90 minutes cooking.
Ingredients and dosing for 4 persons
- 1 boneless chicken to 2000 g
- 400 g of pork tenderloin
- 500 g of pork rillette
- Black olives
- 1000 g of tomato sauce
- 1000 g of potatoes
- Celery
- Carrots
- Onion
- Garlic
- Sage
- Salt
- Pepper
- White wine
- Olive oil