Beer chicken
Beer chicken
Beer chicken
5
1
Stefano Moraschini
FRY slowly in oil the sliced onion.
Combine the chopped chicken and, when these will be gilded, pour the beer; Cook over low heat, until almost completely evaporated.
Season with salt, add the Bay leaves and raisins softened in hot water.
Cover and continue cooking for half an hour.
Calories calculation
Calories amount per person:
713
Ingredients and dosing for 4 persons
License
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