Fried polentine
Instructions
Dissolve the flour with a little cold water and pour in 1/2 liter of boiling water stirring for 20 minutes.
Add the polenta Gets the milk and cook for another 10 minutes.
Remove from heat, mix one egg at a time and butter; still on the fire place and let thicken, but do not boil.
Savoury Pies.
Turn the polenta on the table, let it cool, cut with a glass many diskettes and FRY in olive oil.
Let Brown on both sides, drain and serve hot well
